Category: Food
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Ricotta & Blueberry Pancakes
There truly is nothing better than a stack of pancakes right ? Well these Blueberry Ricotta Pancakes are a new twist on classic pancakes. They’re moist, fluffy, and delicious with maple syrup I have been on a Ricotta kick lately and I want Ricotta everything ! These pancakes are light and fluffy and bursting with…
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On the go breakfast sandwiches
6 eggs 6 sausage patties 6 English muffins 6 slices of cheese Whisk your eggs together with a pinch of salt and pepper and bake those in an 8×8 baking pan , along with the sausage Pattie’s on a baking sheet on 350 for 15 minutes . When eggs are done cut them into 6…
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Fried Zucchini
Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! You won’t be able to eat just one! The panko bread crumbs in this recipe give the outside of the zucchini a light and airy crunch and…
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Zucchini Bread
▢ 2 cups all purpose flour ▢ 1 ½ cups sugar ▢ 2 teaspoons baking soda ▢ 1 tablespoon cinnamon ▢ 1 teaspoon salt ▢ 3 large eggs ▢ 2 cups zucchini grated/shredded ▢ ¾ cup vegetable oil ▢ 1 tablespoon vanilla ▢ 1 ½ cups walnuts chopped
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Havarti Hash Brown Waffles with apricot jam and eggs
Waffle Iron Hash Browns are a delicious and fun recipe to try for a weekend breakfast. This is one of those recipes where the outcome turned out to be a delightful surprise!!Hash Browns made in the waffle iron are the way to go! The recipe comes from this super cool, new book from Daniel Shumski:…
