
1/2 cup pumpkin purée
2 teaspoons pumpkin spice
1 teaspoon cinnamon
Mix all the ingredients in a separate bowl & add 1 cup of the cheesecake batter until combined. after filling your crust with cheesecake batter, dollop the pumpkin swirl on top and use a toothpick to make swirls throughout the batter, dragging the toothpick, not lifting in and out.


Wishing everyone a Happy Thanksgiving from our family to yours 🥧🍁🦃
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