The perfect poached egg

1. Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
2. With a spoon, begin stirring the boiling water in a large, circular motion.
3. When the water is swirling like a tornado, add the ;eggs. The swirling water will help the egg white wrap around itself as it cooks.
4. Cook for about 2 1/2 to 3 minutes.
5. Using a slotted spoon, remove the egg (or eggs) to a plate