La Scala Chopped Salad

Recipe

SALAD BASE
2 cups iceberg lettuce, chopped
1 baby cucumber, chopped
Sliced salami, chopped
1/ 4 cup shredded mozzarella cheese
1/ 2 cup chickpeas

ADD ONS
1/ 4 cup chopped sundried tomatoes
1/ 4 cup chopped artichoke hearts
Diced chicken breast

DRESSING
2 tablespoons extra virgin olive oil
1 1/ 2 tablespoons red wine vinegar
2 teaspoons dijon mustard
Salt and pepper
2 tablespoons grated pecorino romano (optional)

METHOD
STEP 1
In a bowl add the lettuce, cucumber, salami and cheese.
STEP 2
Whisk dressing ingredients together.
STEP 3
Add chickpeas to a small bowl and top with ½ the dressing.
STEP 4
Add remaining dressing to the salad and toss in a small bowl add the chickpeas and then pack in the salad.
STEP 5
Put the lid on shake shake shake and

Enjoy! 🥗