Korean Strawberry Milk

Refreshing, delicious, and easy to make at home!

The strawberry is sweet and super fresh. You get chunks of delicious strawberries with no artificial flavoring. 

There are many ways to make Fresh Korean Strawberry Milk, but this is the go-to version that I find to be the easiest and freshest! All you need is fresh strawberries, honey, sugar, and lemon juice.

The syrup can be made in bulk and last in the fridge for three weeks. You can also store the Korean Fresh Strawberry Milk premade in a jar and just shake it up when you are ready to drink!

If you have a lactose intolerance you can swap the milk with coconut milk and it will taste just as delicious.

Ingredients

1.5 lb of Fresh Strawberries
¼ cup of Sugar
3 tablespoons of Honey
1 tablespoon of Lemon Juice
Milk or Coconut Milk

1. Cut strawberries into cubes and add ⅔ of the strawberry into a pot. 
2. In the pot, add honey, sugar, and lemon juice. Mix well to ensure all the strawberries are coated in sugar. 
3. Turn the heat to medium and let it simmer for 15 minutes until the strawberry gets soft; keep stirring to prevent it from burning. 
4. After 15 minutes, add the remaining strawberries and gently mix to cook for another 2 minutes. 
5. Store the strawberry in a glass jar, and once it has cooled down, it can last in the fridge for three weeks. 
6. Add around 2-4 tbsp syrup, pour in the milk, and ice. Shake it all up together when you are ready to drink!