First slice your tomato, remove the middle seeds, and separate the rings, next crack an egg in a bowl and add salt, pepper, and minced garlic, whisk it together, next take your pan or griddle and set it on medium flame, next set the tomato slices first then fill it with egg mix, gradually add butter then carefully flip all tomato slices, cook the other side for 1 more minute and enjoy!
Aesthetic Eats 
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