Zucchini Bread

  • ▢ 2 cups all purpose flour
  • ▢ 1 ½ cups sugar
  • ▢ 2 teaspoons baking soda
  • ▢ 1 tablespoon cinnamon
  • ▢ 1 teaspoon salt
  • ▢ 3 large eggs
  • ▢ 2 cups zucchini grated/shredded
  • ▢ ¾ cup vegetable oil
  • ▢ 1 tablespoon vanilla
  • ▢ 1 ½ cups walnuts chopped

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