Southern Style Cabbage and Potatoes

Ingredients

• 1 cup diced onion
• 10 Slices of bacon chopped
• ½ cup diced green bell pepper
• ½ cup diced red bell pepper
• 3 garlic cloves, minced 
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp Creole Seasoning
• 1 cup low-sodium vegetable broth
• 8 cups coarsely shredded cabbage (about ½ head)
• 5 cups cubed gold potatoes

Instructions

• 1. Sauté (onion, green bell pepper, red bell and pepper, ) in a wide, heavy-bottomed skillet for about 10 minutes on medium-low, stirring frequently. Add vegetable broth as needed, one tablespoon at a time, to prevent sticking.
• 2. Add garlic and sauté for an additional minute.
• 3. Add ½ cup of broth along with onion powder, garlic powder, smoked paprika, black pepper, and Creole seasoning. Stir to combine.
• 4. Simmer on medium-low for about 3 minutes.
• 5. Add potatoes and stir. Add cabbage and remaining vegetable broth. Cover and simmer on medium-low for 5 minutes before stirring everything to combine well. 
• 6. Keep covered and reduce heat to low. Simmer for 15 minutes, stirring occasionally.

Serve with a side of some yummy southern corn bread and enjoy!